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High Steaks
High Steaks Dry Aged Burger (2 8oz Patties)
High Steaks Dry Aged Burger (2 8oz Patties)
Regular price
$15.00
Regular price
Sale price
$15.00
Unit price
/
per
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You won’t find a better burger anywhere. I know this because I couldn’t find dry aged burgers for sale anywhere, so I said f**k it and made my own.
These burgers are a full step above “restaurant quality.” Why? Because they are made of beef that’s been dry aged for 30 days. Dry aging intensifies the flavors and increases the juiciness/tenderness of beef. It also helps develop a tertiary, almost nutty, flavor.
Only the top 3% of steakhouses even dry age their beef for steaks. Most of them don’t even dry age the meat they use for burgers. It’s timely, expensive process, but as a burger fanatic I was happy to do it. It’s worth it. There’s no burger I’d rather eat.
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