Australian Wagyu Filet

A lot of people think filets are generally boring and bland… I happen to be one of those people. This one however is anything but. Aside from an A5 Wagyu Filet Mignon, this is the best Filet Mignon that exists. It’s extremely tender of course, but it’s also juicy, beefy, buttery and packed with flavor. 

Why is this one so different? Because it’s a BMS (beef marbling score) 9+ Australian Wagyu Filet from Stone Axe. It is full blood Wagyu with the highest possible marbling score given to Australian beef. This creates an eating experienced that is exciting and flavorful, without being as rich (and expensive) as A5 Wagyu beef.

This isn’t just one step above your average prime filet that you’d order at your favorite steakhouse… it’s multiple LEAPS up. It’s one of the only filets I’d willingly eat.