Australian Wagyu Bavette

The Bavette steak is a lesser known cut. It’s one of the most tender steaks on the entire animal. This version of the bavette steak is an Australian Wagyu BMS 9+ from stone axe, the highest rated farm in Australia. 

It took me a while to find the Bavette steak I wanted to offer on the site. I sampled various marbling scores from tons of farms. In the end, I arrived right back where I started. The BMS (Beef Marbling Score) 9+ from stone axe really is the best representation of what this steak should be. 

Though slightly more expensive than lesser marbling scores from other farms, I whole heartedly believe that it makes up for that in flavor. This is by far the best Bavette steak I’ve ever had.