A5 Japanese Wagyu NY Strip

The Japanese Wagyu Strip is a classic essential for any steak lover, offering an unbeatable combination of value and quality. Renowned for its tenderness and an explosion of flavor, this cut stands out as a prime example of the highest caliber steak in the world. The A5 NY Strip is the most marbled cut on the website. It is extremely rich and buttery, and less balanced than the A5 Ribeye. Being sourced from Kagoshima, it delivers balance between price and a consistent product. It is immensely marbled, but not as greasy tasting as steaks from Miyazaki.